No matter your lifestyle goals or event requirements, there is an array of healthy meal plan and catering services to choose from to fit them.

Food that meets dietary needs can only make life better; we’ve done the legwork to find you some of the finest halal offerings in Singapore to make the most of your diet.

Healthier Protein Options

Healthy eating has become one of the top health trends in Singapore, with working executives opting for a holistic approach to their diets. Luckily, more healthy meal delivery services are springing up across the city.

AMGD is an innovative local clean-eating delivery service, known for providing nutritious meals complete with fresh greens, complex carbs and plenty of protein. Their menu has been carefully designed by experienced dieticians and nutritionists so you can rest easy knowing your meals will be nutritiously-balanced.

Lean Bento Cafe in Singapore is well known for their exquisite wraps, salads, Quesadillas and Burritos as well as their selection of cold press juices and organic beverages – the ideal spot for lunch or brunch with family and friends!

YOLO Food is another Halal eatery offering tasty yet low-calorie dishes, perfect for anyone striving towards a healthier lifestyle. They specialize in Waffle Toasts, Sandwiches and Japanese Bento Lunches that focus on flavour combinations to provide nutritious treats that won’t break the bank.

Cruelty-Free Meat

No matter the cause or intention, food offers ample opportunities to avoid animal cruelty while simultaneously remaining healthy and ethically sound. One way is through selecting a halal meal plan singapore option.

Most halal meats are raised without antibiotics or growth hormones, allowing their animals to lead healthier, more natural lives.

Halal-raised cattle are also drained completely of blood after they are slaughtered to eliminate the possibility of disease contamination – this means halal meat is often considered healthier than conventionally farmed products.

Halal meat offers many people an alternative to factory farming and industrialized agriculture, yet still raises ethical concerns. Despite its growing popularity, some questions exist concerning this practice.

No Animal Blood

As a Muslim, eating food that meets all halal criteria is of utmost importance. Halal (an Arabic term meaning “lawful or permissible”) requires all Singapore restaurants serving Muslim customers that adhere to all Muis (Islamic Religious Council of Singapore) guidelines and rules regarding their halal certification.

Pig blood is one of the few food items prohibited for consumption in Singapore by the Singapore Food Agency (SFA), according to which its consumption can promote bacteria growth and the spread of Nipah virus which has caused many human cases in Malaysia and Singapore. Anyone found selling and importing illegal pig blood, even legally, could face fines of up to S$50,000 or imprisonment of two years; SFA states it has never approved of its import, nor allowed collection from abattoirs due to transmission risks posed by Nipah virus transmission risks in 1999 as a preventive measure against further cases in Malaysia and Singapore.