Low Calorie Counter Singapore Foods

calorie counter singapore

Singaporeans looking to maintain a healthy weight must understand how many calories they’re consuming each day. Doing this helps them maintain an ideal body composition and prevents them from becoming obese or developing obesity-related diseases.

Calorie counter apps are an excellent way to monitor your daily calorie intake, steps taken, as well as food and drink consumed. These tools can motivate you to maintain a healthy lifestyle with proper diet and regular exercise regimen.

Chippy singapore vermicelli

Singapore noodles are an ideal low-calorie option. Their complex carbohydrates will satisfy your hunger without adding extra calories.

Protein-rich and nutrient-packed, this makes it a great option for anyone trying to shed some pounds. However, it should never replace other nutritious meals like salads or soups.

Singapore noodles, also known as mei fun in Chinese, can be served with a variety of proteins like shrimp, chicken, char siu, bacon or other meats. Vegetables like carrot, cabbage and spring onions may also be included for flavor.

Before serving, rice vermicelli must be soaked in hot water to soften them. This usually takes 5-10 minutes depending on which recipe you use.

Chilli crab vermicelli

Vermicelli is an Asian noodle commonly used in various cuisines. It often pairs well with vegetables and can be served as either a snack or main dish. As an excellent source of carbohydrates, vermicelli makes for a nutritious addition to any diet.

Protein and energy from broccoli make this meal replacement ideal for those looking to shed some pounds or maintain a healthy weight. However, it should only be consumed occasionally; those with diabetes or heart disease should consume it with moderation.

Chilli crab is a beloved dish in Singapore that appeals to both locals and visitors alike. This delectable combination of spicy crab meat with sweet and savoury chilli sauce provides an irresistible taste sensation.

Chilli crab noodles

Crab is a low-calorie, high protein meat that’s packed with DHA and EPA omega 3 fats – essential for brain health. Plus, it contains B vitamins like folate and minerals like zinc, calcium, and magnesium.

Chilli crab is one of Singapore’s signature dishes and can be found in seafood restaurants across the island. It’s messy in all the best ways – definitely a must-try dish!

Get your crab fix without the trouble of cooking with this tasty chilli crab pasta recipe. It’s quick and simple to make, requiring only ingredients you can find at any supermarket or Asian shop.

To prepare this delicious chilli crab pasta, boil the noodles according to package instructions. Drain and rinse with warm water before adding them to a wok along with crab mixture, vegetables, and sauce. Gently mix everything together until evenly distributed.

Chilli crab soup

Chilli crab soup is a beloved dish in Singapore. It consists of stir-fried mud crabs in a thick and flavorful tomato and chilli sauce.

Popularly served at local hawker stalls, kopi tiams and seafood restaurants, chilli crab can also be purchased as pre-made mixes or pastes that make preparation at home much simpler.

If you’re in search of a hearty winter soup that packs an irresistible flavor, this one’s for you! Packed with lump crab meat and essential spices, it will provide warm comfort in minutes.

This recipe is packed with protein, fibre and vitamins. Plus it boasts a healthy dose of calcium and iron.

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